A Journal, with Pictures

The lodge at Kauri Cliffs, North Island NZ

by on Mar.10, 2020, under Happenings

We flew to the Bay of Islands air­port from Auck­land the after­noon of Feb­ru­ary 18th arriv­ing at the lodge late in the after­noon. Kau­ri Cliffs is a Robert­son Prop­er­ty devel­oped by an Amer­i­can who pur­chased 6500 acres and in addi­tion to the lux­u­ri­ous lodge, cot­tages and a cham­pi­onship-lev­el golf course oper­ates a sheep and cat­tle ranch on the property.  There are three Robert­son resorts in New Zealand and we will vis­it two. The Lodge and cot­tages have a spec­tac­u­lar 180-degree view of the Pacif­ic Ocean and over­look the golf course. Dur­ing the tour of the beau­ti­ful facil­i­ty, we learn that there will be a beach bar­beque that evening, so it’s time to unpack and then we are trans­port­ed over the graz­ing land and hills down to a stun­ning beach that reminds us of the Mon­terey, Cal­i­for­nia Coast. Cock­tails and great din­ing at sun­set on the beach, plus a chance to inter­act with the oth­er guests from around the world is a great way to start our New Zealand Lodge experience.

The next day we have a pri­vate char­ter to cruise the near­by Bay of Islands. After a great break­fast, we scur­ry around get­ting all the things we were told we should take, tow­els, swim­suit, sun­screen, etc. etc. and show up at the lodge with half of the list. The staff hands us a bag with every­thing need­ed when we get to our car and we real­ize we need to stop think­ing and let these great peo­ple take care of us. We arrive at the dock and are met by our Cap­tain (own­er) Alan and his first mate Jen­nifer and wel­comed aboard “Buck­et List”. We are get­ting over jet lag and our instruc­tions are we look for­ward to a relax­ing day explor­ing the Bay of Islands. This is exact­ly what we expe­ri­ence, cruis­ing through islands, see­ing the spot where Cap­tain Cook the first Euro­pean land­ed, anchor­ing in a cove and hav­ing Alan and Jen­nifer pre­pare fresh snap­per fil­lets, bar­be­qued rack of lamb served with fine New Zealand wine, topped off by a Pavlo­va for dessert. More cruis­ing and final­ly back at the dock ends a per­fect day. Again, the New Zealand theme con­tin­ues, Alan and Jen­nifer make us feel like fam­i­ly, not char­ter customers.

The evening after the cruise on the Bay of Islands dur­ing cock­tails we were treat­ed to a per­for­mance by a local Mau­ri trib­al group.

The final day at Kau­ri Cliffs includ­ed a round of golf. The course was stressed by recent droughts, but still beau­ti­ful with great holes along the coast. We enjoyed our golf and had anoth­er great din­ing expe­ri­ence then it was time to pack.

We rose to see a beau­ti­ful sun­rise then enjoyed anoth­er great break­fast over­look­ing the golf course, and ocean. Then we were off to the air­port bound for the Huka Lodge.


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