A Journal, with Pictures

Panama to Tapachula

by on Mar.15, 2018, under Flying

We had a rather leisurely departure on Wednesday February 28th, since we only had a three hours flight back to Liberia, Costa Rico, where we would overnight. The departure was easy with customs formalities well organized and after pre-flight the twelve Cirrus were lined up for take off from Marcos A. Gelabert International (Panama’s general aviation airport). As we climbed out we made a left turn and below was the entrance to the Panama canal and the Miraflores locks, quite a sight. Of course there always has to be a little excitement, so Panama ATC changed our route so here we go fly the airplane with one hand and punch in the route changes with the other, while taking in the sights. Easy flight back to Liberia and of course 30 knot gusts down the runway for our landing. Some went to the beach, others just relaxed at the hotel near the airport until the group dinner.

The next morning we have to go through the main terminal to clear customs, load the bags, pre-flight and we are off for the three hour flight to Tapichula, Mexico. For most of the flight we enjoyed a great view of the volcano’s that form the mountain range of Central America. An interesting sight is the active volcano rising out of Lake Managua, in Nicara. The forecast was for clear skies, but they got it a little wrong for our destination and we did a very interesting VOR DME approach into the airport. Welcome back to Mexico, customs and immigration, very interesting, but soon we are on our way to Argovia, Finca (plantation) resort, which is a working coffee plantation. The resort is in the mountains and up a winding road, but not to fear, there is a stop for  snacks and cold cerveza,  so the hour and a half drive was good.

We are taken to our casitas, which are sprinkled along a ridge down a stone trail in a jungle like setting. The units are rustic, but clean with everything you need, plus a veranda over looking the valley with a spectacular view. We all relax, in our case with a cold bottle of wine on the veranda, then we are off to the group dinner. It’s a fun evening, with lots of conversation and laughter, capped off by a surprise to Joyce, birthday cake and champagne with a  serenade by the wait staff.

The next day the owner of Argovia, Bruno Guseman, third generation plantation owner gives us a tour and explanation of growing, picking, processing, roasting and brewing coffee. Bruno made a special trip from Tapachula to personally conduct the tour, and he not only educated us but totally charmed us. In addition to coffee, Bruno explained that Argovia Finca had diversified, and was producing a wide range of products ranging from flowers to hard wood in addition to operating the resort.

After the tour Bruno took us through his personal home, which was constructed of hard wood and could have been the set for a movie and was,surrounded by beautiful gardens. We then had lunch, some toured the flower operation, some relaxed or went to the spa. We then had our last briefing for the trip back to Brownsville, before our last dinner together.

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